La Petite Patisserie course – Certificate in Patisserie Studies

At the end of last month I completed my Patisserie Course through La Petite Patisserie. We made a variety of different things during the course such as Creme brulee, Chocolate truffles, Cheesecakes and much more. My favourite class was the macaroons – those cute little pastels shells with the right crispy/ chewy ratio – my best! Click here to read more about that class.

Nicolette and Liezl took photos of our work at the end of each day, so check below for some pics of what I made:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s