At the end of last month I completed my Patisserie Course through La Petite Patisserie. We made a variety of different things during the course such as Creme brulee, Chocolate truffles, Cheesecakes and much more. My favourite class was the macaroons – those cute little pastels shells with the right crispy/ chewy ratio – my best! Click here to read more about that class.
Nicolette and Liezl took photos of our work at the end of each day, so check below for some pics of what I made: