I baked these sweet guys on the weekend. With a bit of yellow sugar and lemon zest, Henry is a total rockstar!
Ah, sparklers. I do love them so and use any excuse to light one up… : )
This is a Yuppiechef recipe from their recently launched online baking course – The Art of Baking. I jazzed up their easy espresso cake with mocha buttercream by adding a crispy meringue layer and a sparkler. Makes for quite a festive tea time treat!
To register yourself for the course, visit: http://www.yuppiechef.com/cooking-school.htm. Alternately feel free to follow my progress through the course by checking out my other blog posts.